790 North 800 East
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
The thin crust was just what we were looking for. The cooking directions were excellent. A really good pizza.
They are always efficient and helpful, but the little gal that waited on me needed to speak up. I had a hard time hearing her and made her repeat to me a number of times.
I'm there every Tuesday, it's the best day of the week because 1- I don't have to cook 2- I love your pizza and it's $10.00 3- and the frosting on the cakes is seeing my most favorite person the manager Chris, he is the best.
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nice employees and pizza is pretty good. i would suggest a better tasting pizza sauce.
It was very quick and easy I will return to this location
I love the pizza and the out of town discount we get is wonderful. We use to have a location in Price Utah but it is gone now so everytime I go up state I stop by and get a pizza.
pretty good for chain pizza. friendly staff and we felt welcomed.
The employee's are always kind and quick to help at this store. I have never had any issues when ordering from the Spanish Fork location. You have the best Gluten Free Pizza we have ever had.
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