5692 South 900 East, Unit 8
Salt Lake City
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
I love Papa Murphy's they're always so efficient and nice to us when we come in. The store is always clean and our pizza always looks great!
Everyone there is super friendly all the time!
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The store is ideally located for me. I enjoy being able to phone in my order and by the time I get there it is ready for me to pick up. They always tell me how long it will take before my order is ready.
I can always rely on a good quality pizza at Papa Murphy's.
I ordered a large BBQ chicken pizza by phone. When I arrived at the store, my pizza was ready. The cashier was pleasant and efficient. The pizza was well prepared and it was delicious! I'll mention that the menu I ordered from says that one of the BBQ chicken pizza toppings is red onion *rings*, but on my pizza, the red onions were chopped.
I thought the thin crust was just a but too thin. It burned with little time . I had to make the choice whether I cook the pizza enough or take it out to avoid burning the crust and not have it cooked.
My wife placed an order by phone for our usual: a large garden veggie pizza with added sausage. I went to pick it up. When I arrived at the store, my order was ready to go. The cashier was friendly and fast. Our pizza was well-prepared, and it was delicious as usual!
The worker's always greet me by name, it makes me feel like they care... Even though they look my phone #up and it says who I am!!! Lol😄Thanks for lunch!!!!! Vicki
I order my regular pizza, a large garden veggie with added sausage, by phone. When I arrived at the store, my pizza was ready for me to pick up. It was well prepared, well packaged, and delicious! The cashier was efficient and very friendly. The store was very clean, especially for what I assume was a busy night (New Year's Eve).
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