11609 South Highway 6
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
I am a regular, and keep coming back because of the quality of food and the service.
Love, love the garlic white sauce
We had our first Papa Murphy's pizza in Tennessee in nNov of 2016...it immediately became our fav. So glad there is a location nearby our home in Texas. We have had excellent service every time we've visited this location.
Papa Murphy's is my favorite pizza restuarant
I have been at Pappa Murphy's in a few locations around the country, like the product and service. The location in Sugar Land has a really solid staff, especially the manager (black gentleman), will get his name. What a great attitude, professionalism and work ethic. Everytime I go (every Friday night) he is spot on, with me and other customers. Reward this man!
I love this pizza! You just need one closer to my house :) Barker Cypress and Clay Road 77084 - I don't like driving to Copperfield location.
This is a great store, great friendly personnel. They actually work as a team, fun to see.
Always great pizza that my wife and I really enjoy
I adore everything about your store and your business in general! The ONLY reason I eat from there as seldom as I do is because I live in Kingwood. Nearly every time I come out to Sugar Land to visit my sister, I try to stop by. Keep up the great work! Also, Cynthia was a Peach! :D P.S. The only thing I can think of that was remotely negative was that some of the artichokes had woody parts, but that was the first and ONLY time I've ever experienced that, and I've been to this location since at least 2011!
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