Papa Murphy's TX181 Contact Reviews

Papa Murphy's TX181

598 Sawdust Road
Spring, TX 77380
832-585-0744

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Papa Murphy's in Spring, TX
What are people talking about?
     
    95%
    144 review(s)
    5 star reviews
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    1 star reviews
    High Score
    Food
    94%
    Low Score
    Service
    68%
    The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH

    OpenTell™ Reviews

    1526836382947
    469337712
    Polite
    1526490267570
    467895268
    Pizzas always need more cheese. We always have to take it home and add more.
    1526080659687
    467143170
    I love papa Murphy’s, Service and quality are fabolous!
    1526080613387
    467143258
    The girl that was working there was really cool but she treats me like I’m some old pervert. ._. But overall wonder
    1525485793863
    466049113
    Dairy free cheese because I have a cheese allergy. I put fake cheese on my pizza when I get home and it is still delicious
    1525222531197
    465564690
    I always look forward to visiting this Papa Murphy's. June made us a killer Thin Taco pizza, She always welcomes me in, makes me feel like family and sometimes the customers get in on the weekly banter. I'm hoping great things for this store, and will come back! Plus the pizza June made was delicious, approved by the whole family
    1524265671090
    463325981
    Good pizza
    1524181517237
    462935570
    Thank y'all folks down there fer providing our family with a great pizza ya hear?
    1523415338383
    459353235
    Courtney did well to our needs, of which were making our family a pizza. I apreaciate her hospitality and the pizza turned out great, leftovers for days!
    1523315966427
    458939709
    Since I ordered without mushrooms, I would have preferred if she had not used a cup that had mushroom residue and a few small pieces in the bottom of it, for the onions, which i got extra of.