4150 Legacy Drive, Suite 416
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
First time to Papa Murphy's and we are hooked! Fresh and fast is really hard to find. It takes less time then frozen pizza and tastes 100 times better. We will be back and very soon.
Rachel / manager was top notch. I have been there a handful of times. This was the first time I was offered the customer-stamp-card AND told about the survey
great experience at Papa Murphy's tonight. Walked in to order and was out the door in 10 minutes or less. Great food and great service. Will look forward to going back next time.
great pizza at a great price. Very convenient location between work and home for me to pick up for dinner.
When I went in to order a pizza the staff immediatly greeted me with a positive attitude and I felt very welcome. The assistant manager Patrick was very kind and efficient
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When I stopped at Papa Murphy's to get a cheese bread and cookie dough, I was acknowledged by the salesclerk. However, she said she would be right with me. I had to wait while she completed measuring three ingredients to apply to a pizza she was making. Then I had to wait while she wrapped it. I understand trying to keep gloves on while you work with food, but why was she by herself? She then rang up my order. Then had to go open a container of marinara sauce for the cheese bread since there was no availability. This should have taken only a few minutes to purchase two items that are pre-made. Instead, it took over five minutes. She was a "single employee" doing it all.
Service and product was excellent. I will return.
Staff was very friendly and professional. The staff made an excellent quality pizza. Because of the service and product that I received here I will return.
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