5017 Teasley Lane
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
Today Nick and Owen took care of making my NY Large Pizza. As alway the team at the Teasley location goes above and beyond to greet me and provide wonderful customer service while taking care of all customers orders. Manager George and his team at this location create a great enviroment for customers to come into and get pizza and great customer service. I believe they take extra care to follow Papa's Murphy's process but make each customer, such as myself feel like my pizza was made perfect just for me. (PS I've been going to this Papa Murphy's since it opened and the team knows me by name.) Definitely recommend!
everything was great like always!
Keep making good pizza. Rename the "5 meat stuffed" to "meatpocalypse" -Sam h Denton tx
Prompt, courteous service. Greeted when I walked in, thanks when I left the store. Great value.
Everything was great; easy ordering; flexible with order (gluten free friendly); good location away from congested areas in town.
This store is always really good to us. We will keep coming back
Thanks for letting me shoot a basket for a free cookie doe
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What I would like is to call in early and have them roll 2 thin crusts together to make a thicker crust since that is the only crust mix you have that has no phosphate additives. Thin crust all by itself is the pits! And my daughter has severe kidney disease and has to avoid phosphates. [Your pepperoni is the only topping you have that is phosphate-free also.] I am perfectly happy to pay extra and I see no reason why this can't be done but I have been turned down by this store and one in Iowa. Why?????
We had not been to the store in a while. The Mediterranean Chicken was excellent and the prices are outstanding.
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