642 Uptown Boulevard
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
Great service keep it up
At times, the employee misunderstands the customer's order regarding the crust. We've ran into such issues when we ordered the regular crust, and then when we get home and bake it. Then we realize it was a thin crust. This happens when placing online orders as well.
It was great!
The Tuscan Chicken pizza was amazing. I got my kids a pepperoni and sausage pizza and loved it. They wanted Papa Murphys the next day too
Daniel is great at the Cedar Hill store. He is very thoughtful and remembers my order. He is very fast at getting the order complete.
As always when I visit Papa Murphy's, I am more than happy with the service and quality of the food. I had stopped after work, had a long day, the staff made my visit short and delightful.
Quick service and outstanding quality and value for the money.
My first 2 pizza's had so much oil on them that they burned. Too burned to eat. Those were beef pizzas. The vege pizza was good. The Mediterranean pizzas tasted like upscale classy pizzas. The best pizzas ever. Will get those next time for sure.
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