2110 Slaughter Lane West, Suite 175
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
Always great pizza...
I know how it goes... I work two food service job, 45-55 hour work weeks... I get it... The customers that come in while you're trying to close, having those thoughts of "Come on, f*ck, dude, really? Fine. Whatever." It's a familiar feeling, so I knew my roomie and I were going to be those people. But, Derek at the Slaughter location did a great job at taking very good care of not only myself but two other customers. He made a very thoughtful suggestion and made the pizza that much better... and to be honest, every time I've been to that store, I have had great customer service. Jason
I like that you have gluten free options and that it tasted great. I am glad that I am able to enjoy pizza again. My daughters have celiac disease and enjoy the pizza too.
My experience at Papa Murpheys was amazing, honestly, such friendly employees and amazing food. I will never buy frozen pizza again!
Always great service And pizza!
Yummy pizza I've ever had.
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The staff is always receptive, friendly, courteous and efficient!
You guys are awesome! Keep up the good work.
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