2101 Quance Street
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
We're really happy with the quality and taste of the pizzas. Very quick to pick up.
I've always had excellent service at the Quance location. I am gluten-free with Celiac and I appreciate the attention to detail when making the pizza, and the fact that all of the toppings are GF.
Staff were very friendly and quick service
Very happy with the pizza. Very tasteful my wife really does not like take out pizza,but she loved it . Had half loaded half all meat.
Awesome location great staff
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