1280 West Central Avenue
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
I'm a regular and the staff treats me like one. It's really nice.
Staff very friendly and smiling. Especially Christy and Corkie.
I am very glad that the store now opens at 10 instead of 11.
Everyone was friendly and smiling-- Especially Christy.
Apparently, the only gluten-free pizza offered is a medium size. I would like to have a large and/or family size available.
the only thing I can think of to improve your product is to add more meat everywhere you go they raise the price and cut down on the product. Offer free items once in a while this will bring up your sales.
Staff very friendly and smiling.
Very friendly. Call me by name.
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