507 South Roosevelt Drive, Suite 7
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
Everything is acceptable to me. I wouldn't change a thing.
Put more yellow cheese on almost all of us put more cheddar on before baking.
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I wouldn't improve on anything. Always nice experience
Everything was just ducky, as always!
This store is very professionally run. The people are friendly, neat and know how to make a really great pizza. I already tell folks it's a great pizza for the price.
I requested 1/2 pizza with one having a very slight sprinkle of white cheese on it and other fixed as normal. All sauce and other toppings went on the pizza. I then before; I baked the pizza, I added dairy free cheese on top of the pizza that only had a small amount on top of the sauce. Turned out just perfect for me. My husband was happy with his half as well. The staff person who waited on me very helpful in filling my request.
Love your pizza
Everything was great.
Most of the time, we prefer a thin crust, even on the smaller size of your pizza selections, which you call "large." Store personnel tell me that thin crust is only available with the "family size" pizzas. Is there a technical reason why this is so?
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