Papa Murphy's NC048 Contact Reviews

Papa Murphy's NC048

2136 Wayne Memorial Drive
Goldsboro, NC 27534
919-947-1042

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Papa Murphy's in Goldsboro, NC
What are people talking about?
     
    97%
    371 review(s)
    5 star reviews
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    1 star reviews
    High Score
    Food
    94%
    Low Score
    Service
    68%
    The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH

    OpenTell™ Reviews

    1495986290877
    2111557098
    Always a great experience.
    1495548829193
    2108211956
    This visit I had the Thai Chicken pizza from The Gourmet Delite section of the menu. I never had zucchini on a pizza before until now. Madison was the person who waited on me and she also made my pizza. I prefer going in shortly after they open at 11AM, so I'm usually in and out in a matter of minutes. I did have to look at my receipt and the host stated Madison, so I asked if this was her. I've noticed on a few of my visits that employees don't wear name tags and I always like to know who is making my pizza, so I can provide feedback for that person. She was friendly and she also double wrapped my pizza when I asked her to. Rick
    1495383835380
    2106968052
    Wasn't sure if I would like baking my own pizza but I was pleasantly surprised.. great food for a great price..
    1494633526997
    2101556062
    Everything was great as always
    1494458263547
    2100301478
    Never had any problems with any order!
    1494458022433
    2100300327
    Nothing really to add on! Everything is great!
    1494252046960
    2098758341
    It is perfect. We have never had any problems ordering on line
    1494070986410
    2097437183
    Great as always. Love PapaMurph's
    1494029884890
    2097196100
    It was a little slow making the pizza but otherwise it was great
    1494026951237
    2097177557
    Very pleased with Papa Murphy's--have not gone elsewhere since first time we tried it. One suggestion--on the pizzas with artichokes, the outer very tough leaves are frequently used--are tough and inedible--need to use the hearts only. Many thanks!