Papa Murphy's MO004 Contact Reviews

Papa Murphy's MO004

2115 North Belt Hwy
St. Joseph, MO 64506
(816) 671-1400

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Papa Murphy's in St. Joseph, MO
What are people talking about?
     
    94%
    357 review(s)
    5 star reviews
    4 star reviews
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    1 star reviews
    High Score
    Food
    94%
    Low Score
    Service
    68%
    The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH

    OpenTell™ Reviews

    1503148162567
    1208704914
    I've gone to Papa Murphy's about almost once a week I've had excellent Service and Storage clean and number had a bad pizza yet I rather they eat there then Pizza Hut Papa John's
    1503070929310
    1208444836
    This store and staff are extremely efficient! Great pizza and excellent staff! I will return!
    1 week ago
    1502653076277
    1207247934
    https://www.inmoment.com/api/servlet/PublicCommentServlet?id=1772609944&_accessType=4&type=4
    2 weeks ago
    1502062628137
    1205529784
    https://www.inmoment.com/api/servlet/PublicCommentServlet?id=1771545294&_accessType=4&type=4
    1501520334547
    1203938214
    There were two gentlemen working, very nice and very fast. He made our pizza and explained the cooking instructions clearly to us. A few more people came in after us and the wait for them seemed quick also. Just very impressed with those two guys and how quick and nice they were.
    1501186482950
    1202840742
    I love how full and nice the pizzas are and the crust is always great.
    1500992374880
    1202140806
    Great thin crust pizza
    1500647148320
    1200448990
    Everyone was professional and acted like it was a privilege to serve us.
    1500576237690
    1200154815
    We always enjoy our cowboy pizza. Keep up the good work.
    1500573399057
    1200144695
    We had no problems and were completely satisfied with our purchase. We also found out that you now have a gluten free crust and if specifically told that it is an allergy problem the staff will change gloves and do all possible to prevent cross contamination problems.