1225 Hwy 25 North
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
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Easter Sunday evening, we had been working in the yard and didn't feel like cooking. We called the Papa Murphy location and ordered a Pan Pizza for pickup. It was 2 minutes before 8:00 PM. I drove in to pick up the pizza arriving at about 8:20 PM. There was a sign on the door that they were closing Easter evening at 8:00 PM. The door was unlocked, I went in and was greeted by a very pleasant young woman who handed me my pizza. Even though it was almost closing time, they took our order and waited past their closing time for me to pick it up. Nice dedicated employee!
We ordered another Pan Pizza, brought it home, baked it and ate it. Tasted great as always. Kind of switched from thin crust to the pan type -- seems a little more filling, more substance.
We enjoy the cowboy thin crust, makes our supper special
All went smoothly during my visit so I don't have any suggestions.
Fast and effiecient service. Pizza was made correctly and tasted wonderful! We love Papa Murphy's!
The staff were very friendly and were quick in making my order. THANK YOU!!!!!!!!!!!
This time we switched back from a Pan Pizza to a Thin Crust Family style Pizza. Pan is great, but sometimes too much for two people. Both styles are great.
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