4986 Roe Blvd
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
It was great
This is my favorite location. The friendliness of the staff is far more positive here other locations I have visited. Clint and the other staff members are awesome! Keep up the good work!
Everything was great.
Add more gourmet pizzas options to the menu.
Everything was very good. The cost is comparable to delivery and other precooked providers, so I might suggest Papa Murphys was slightly cheaper then competitors like Papa Johns, Pizza Hut, Dominos since we are cooking our own pizzas.
While rather new to Papa Murphy's, we find ourselves drawn to the quality pizza and the friendly service more often than we ever ate pizza before. Thank you.
Wonderful visit. Employees were helpful and fun. They had a busy night before us they said and were out of mushrooms
Taylor was very friendly and said hello to me as I walk through the front door. He was also very focus on the building the customer order that was ahead of me ,but was awhere that Iwas ready to place my order and said he would be right with me. The little things like that makes me keep coming back! Thank You.
The staff at our local Papa Murphy's is always Pleasant, efficient and does a wonderful job getting our orders correct and delicious. We love the Papa Murphy's $10 Tuesday special and use that to our advantage at least twice a month if not more. Great employees and great pizza all around. Thank you!
Papa Murphy's employees are so nice and friendly. They are excellent at what they do. I have never had a problem with this company.
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