1330 N 2nd St Suite B
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
The crew at 16050 is always friendly, and seems busy when I come in. The pizza is usually packed with ingredients and bakes up very well when I spin it around after 10 - 12 minutes (the 5 meat stuffed is my favorite). This one was still a good value at $8 for a Family size 2 - topper but it was a bit sparse on the toppings. Hey, still beats a frozen pizza hands down! Thanks - Al
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Good food and service
I have a monkey on my back, it's called Herb Chicken Mediterranean ummmm good!
Always treated good at this location. Friendly, clean location. I stop once a week.
the Herb Chicken Mediterranean on thin crust is the best pizza I have ever had.
It is convenient to get to. Fast service and very good pizza, just like i want them made.
It was a good day for me and my day was better when Papa Murphy's did the cooking!
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