2933 18th Ave
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
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Great service, great value, great pizza.
Shannon was great. Kudos to her.
When I fill my buy 12 pizza card it seems rather cheap of Papa Murphy's to make my "reward" as only a one-topping pizza. I have NEVER purchased a 1-topping pizza but my "free" pizza I need to pay more for my regular order. I realize the card clearly states you get a 1-topping, so I've not been mislead but I'm sure most people do NOT purchase 1-topping pizzas.
It was awesome clean and fast. I loved it
The employees are very friendly and remember what my order is. The process is very efficient. Great concept.
This was my first time coming in and Roxie was really patient and sweet. And helped me pick out the pizza. I'll definitely be back!
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I don't know if its possible, but when you order a particular pizza, give the opportunity to make a comment, like, black olives on only half the pizza or maybe no black olives. Just having the option to leave an item out of a favorite pizza maybe because the guests you are serving can't eat that item. That would be nice. Overall, we love going to the Rock Island store. Our first time was three weeks ago and I couldn't remember the name of the pizza I had had at friends, but describing it, the girl knew exactly what I wanted and we loved it. So presently, Fridays are pizza nights and we are still loving it! Each week we are trying something new!
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