114 North Vine Street, Suite C
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
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Everyone was really nice and friendly. They were super helpful.
There isn't anything I can say. They were great people there working together as a team
I wish the local store had later night hours.
Unbelievable deals on quality pizza amazes us. We got the NYXL and it was soooo good. You can't beat it! Thank you.
Great staff and product!
great service and fast
The store employees are always professional. The store is clean, and the kids love watching the employees make the pizzas.
Distinguish between regular and thin crust. I ordered meat lovers and thought I was getting the usual thin crust (vs the thick crust at other pizza places)
I appreciate the "no hassle" way I was allowed to substitute bacon for pepperoni on my Cowboy pizza. My son won't eat the pepperoni and it means we can still get a pizza we all enjoy!
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