Papa Murphy's CO012 Contact Reviews

Papa Murphy's CO012

12 Town Plaza
Durango, CO 81301
(970) 382-0961

Map
Papa Murphy's in Durango, CO
What are people talking about?
     
    94%
    595 review(s)
    5 star reviews
    4 star reviews
    3 star reviews
    2 star reviews
    1 star reviews
    High Score
    Food
    94%
    Low Score
    Service
    68%
    The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH

    OpenTell™ Reviews

    1498431701223
    2128130575
    The guys working at this particular Papa Murphy's are always so friendly and quick with any order!
    1498397635210
    2127902941
    Excellent as always
    1498236000437
    2126963236
    Experience was great, pie was excellent but according to my wife seems a large is much bigger that larges were in the past. Believe this is the 3rd or 4th that she noticed a larger size? Any suggestions or is she just imagining the size difference? TY
    1497548815173
    2122486003
    Great pizza!! nice staff.
    1497195670910
    2120005449
    It was a very warm day and the store's air conditioning was not working. I could set outside and enjoy the breeze but the employees could not.
    1496682250453
    2116503391
    I feel they still need to add more sauce (marinara/red) to their pizzas and still not enough even when requesting "extra sauce"....I'd gladly pay more for that more perfect pizza flavor.
    1496622793233
    2116078567
    Very polite, very professional and pizza was delicious!
    1496544759970
    2115571113
    Papa Murphy makes the best pizzas we have ever had.
    1496508043880
    2115315258
    When we order pizza for take out we always get Papa Murphy's. It's teh best.
    1496414222800
    2114663478
    Maybe the employee was new, but I observed someone putting white/garlic sauce on a pie shell, scraping it off because it was the wrong sauce, and then putting red sauce right over the remnants of the white sauce. When I was making pies (I have several years experience) I would never try to rectify a mistake by re-using a pie shell; perhaps your inventory control procedures are too tight to allow your employees sufficient discretion to make high-quality decisions.