5433 Clayton Road, Suite H
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
Recommend to all family and friends
It was a very good and quick experience.
Again, another great pizza! Best pizza around. No complaints! Will be back soon!
Very good gluten free pizza!
The Gourmet Vegetarian pizza nowadays defaults to using the thin Delite crust. We prefer it on the Original crust; in fact, when Delite was still a new offering and we tried to order this pizza on it, we were told that because it is so heavy in vegetables (and thus water), it was not recommended to make this pizza on a Delite crust! It would be great if the online ordering at least made the fact that pizzas can be customized a lot more obvious right at the beginning of the ordering process, rather than making it seem like each named pizza offering falls into exactly one crust group.
Very good Pizza..my only complaint is the online menu is difficult for an old man, like me is some what hard to navigate (bad eyes) my cell phone.
We love the gourmet vegetarian, and the Papas Favorites
More veggies on gourmet veggie pizza
I love Papa Murphy's. My family can always find something to suit everyone.
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