7250 North LA Cholla #186
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
it was an overall great experience!
You met all my expectations!
My experience at Papa Murphy's was great..the employees were nice they told me about a special so I walked out the door with more than what I ordered on the phone and I saved money..
I have nothing to add. My experiences are always very good.
Personnel are always friendly and helpful. I have one negative from 2 or 3 recent pizzas. The thin crust pizza gets too stretched out in some areas - enough for it to break through while in the oven and drip cheese, etc into the oven.
I am disappointed to see that your prices are going up. I have been a fan of Papa Murphy's going back to the beginning. Very disappointing.
I have a dairy allergy and the staff always provide half of the pizza cheese-free for me. I have always had good experiences with this location and plan to go back many times.
The store was very well maintained and the employees were very polite. They were patient when I was figuring out my order and the overall experience was great!
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Everything was clean, the staff was kind, and the displayed cookie dough and veggies were neatly arranged. I guess the only thing I would recommend is when a guest comes in the restaurant and is looking around for a menu and asking for a specific type of pizza, have the staff direct them to the menu on the wall. I didn't know if I was supposed to look directly above the register or if they handed you a menu, but I didn't see it as soon as I walked it, as it is on the right side against the wall behind their line. Again, kind staff and delicious food - this is only my second time but I am definitely coming back.
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