1501 Huffman Road
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
Our family size thin beef + onion + mushroom pizza was fine but next time we will double the toppings. Please consider adding a spicy beef topping to your choices. We added sausage at home and was OK but a spicier beef would have been better.
Everything is great
keep up the great work
My experience with Papa Murphy's was easy and fast and I can't think of anything that needs improving at my local store.
Pizza was great as always. I paid for my pizza which was unknown to me was already in the waiting-for-pickup rack at the time. I waited patiently for the handover of the pizza which didn't happen until I prodded the staff when I recognized my pizza sitting in the "rack queue". The staff was busy making numerous pizzas so I thought I should help by asking.
I was greeted immediately when entering the store. The two young ladies were very helpful and cheerful. They were both knowledgeable about the current special. I inquired about the garlic sauce and was told it was good but not too garlicky. My pizza was made just how I wanted.
We always order a family size half-Hawaiian/half Med Herb Chicken pizza. Usually the staff manages to get the different toppings evenly distributed up to the intersection. This time there were gaps where two toppings meet but still delicious. We should have adjusted the toppings before baking.
Always great food
Only gave me 1 stamp for 3 pizzas.
Staff is very polite on the phone and always repeats the order which I appreciate. The pizzas are consistently good and we will keep returning.
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