233 West Avalon Ave
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The concept of "take-n-bake" pizza was invented by Papa Murphy's in 1981. But today, we focus on what has made Papa Murphy's the fifth largest pizza company in the United States and Zagat's #1 Rated Pizza Chain: our commitment to FRESH
We tried the pan crust style this time and weren't a fan of the heavy butter. Loved everything except for that part!
Quick , good, and affordable.
Always meet my expectations. Love your pizza and specials you run!
Every time I visit Papa Murphy's which is at least once a week I have a great experience, the only thing is some times the cashier has to go in the back to get the person to prepare the pizza; it isn't a huge issue all the time but some times it is.
The people are very sweet & it's always quick when I go inside to get my pizzas
always great service, and great food.
It is very good
Great staff and great food
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I think that store is great all ways feel welcome when we go in there .
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