Maggiano's San Jose Contact Reviews

Maggiano's San Jose

3055 Olin Avenue
San Jose, CA 95128

Maggiano's in San Jose, CA
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    526 review(s)
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    Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions. Maggiano’s serves guests at nearly 50 locations across the country. Maggiano’s opened the doors of its first location on the corners of Clark St. and Grand Ave. in Chicago, IL, Nov. 11, 1991. Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners as well as its own private wine label, Salute Amico. The food is made-from-scratch daily. Family style service or individual entrees are available.

    OpenTell™ Reviews

    Maggianos has delicious meals for a reasonable price. It's a great place to take a loved one for a nice lunch/dinner. Amazing service every single time I go. Would definitely recommend!
    Great lunch today. Perfect amount of time and great atmosphere.
    Great service, and amazing food. The restaurant is clean and our server was very friendly. The food came out quick and the portions are more than enough. We will definitly be coming back!
    Excellent food!! Excellent waiter!! Proactive, but not overdone, friendly and great memory. Can't beat the "take one home option" for the husbands on girls night out!!
    Everything was perfect...personable host, fabulous waitress, scrumptious food, wonderful ambiance...just perfect!!
    It was good
    Awesome server Jeanette! Would definitely come back and hope to have her as my server again!
    The best restaurant
    I'm fan of Maggiano's , I love style and foods. In Boston, Chicago, Troy-MI and CA ...always select M as an event restaurant for special days, a few times in a year. My comments: 1-Please make your customer's event day meaningful, pay more attention as M did before like in Boston and Chicago. 2-Use sause for Calamary as different than standard pasta sause, such as tartare sause or other white sause 3-Don't serve small cake pilates with big size dinner forks, use smaller ones in order to handle easily and eliminate some faults, fork drops etc. 4-As a starter serve olive fruits or cheese or butter with M's delicious hot bread ( not vinegar ) 5-Please change and renew the menü, add New alternatives, 6- Add Healthy complemantary sides, as a gesture, As a faithful customer of M , I want to continue to visit M more than ever, trust my friendly constructive comments.
    Ray was personable. He made sure to visit the table within minutes of sitting down (even though we were in cocktail area which is busy). My husband got steak and he checked to make sure the meals was to our satisfaction within the fist couple bites. When he asked about dessert he had menu handy-didn't have to wait for him to get it. We came out to celebrate Valentine's Day late and he made it a perfect night.