Gastronomy The New Yorker Contact Reviews

Gastronomy The New Yorker

60 West Market Street
Salt Lake City, UT 84101
(801) 363-0166

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Gastronomy in Salt Lake City, UT
What are people talking about?
     
    95%
    136 review(s)
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    High Score
    Food
    94%
    Low Score
    Service
    68%
    Rated Salt Lake City's finest seafood restaurant, the Market Street Grill and Oyster Bar has been the unanimous favorite of locals and visitors from around the world, and has set the standard in Utah for fresh seafood for over thirty years. Daily fresh fish include salmon from Alaska and the Pacific Northwest, lobster from the shores of Maine, Ahi tuna from Hawaii, sole, halibut, oysters - the list of fresh seafood is endless. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood is served in an expansive variety of contemporary dishes, along with steaks and a delicious array of non-seafood choices.

    OpenTell™ Reviews

    1495499701157
    403566470
    Blythe, very professional and nice
    1494721880940
    402894565
    Sabrina was very good. Friendly, and very prompt with everything we needed. She made our evening very pleasant. We really enjoyed the meal. Thanks!
    1494012616813
    402464721
    Superb service by Victoria!
    1493872478670
    402380779
    Tiffiny was amazing!! We came in at 9:20, just before closing, and she and was more than willing to serve us. She was so easy and fun to talk to! We came in for our 2-year anniversary and we were definitely taken care of! She was interested in our lives and what we were up to. We also had a great time joking around with her! We will definitely return and I know we will be welcomed by our new friend, Tiffiny, when we do. :)
    5 weeks ago
    1492650090137
    401760212
    https://www.inmoment.com/api/servlet/PublicCommentServlet?id=200868669&_accessType=4&type=4
    1492625675733
    401747612
    Sara was very attentive and made helpful suggestions.
    5 weeks ago
    1492313067380
    401647172
    https://www.inmoment.com/api/servlet/PublicCommentServlet?id=200832298&_accessType=4&type=4
    1492047427360
    401563109
    Tiffinay was friendly and helpful with my selection of wine, appetizer and entree!!!
    1492046983257
    401563477
    We know that tastes are highly individual, but independently, both my wife and I are becoming aware of an alarming trend at the New Yorker and that is - using TOO MUCH SALT. Several weeks ago, we had what should have been a scrumptious fettucini with mushrooms, but it was salty it was almost inedible. This time we had the East Scallops. They looked great and they would have been wonderful, but again, too much salt. Not as bad as the time with the fettucini, but still too much salt. A little salt goes such a long way as a flavor enhancer, but too much drowns out the distinctiveness of the food. We LOVE the New Yorker, one of our all time favorites. We just wish you could scale back on the salt. Possible?
    1491686338120
    401445545
    Cara was terrific, as always!