Gastronomy The New Yorker Contact Reviews

Gastronomy The New Yorker

60 West Market Street
Salt Lake City, UT 84101
(801) 363-0166

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Gastronomy in Salt Lake City, UT
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    92%
    69 review(s)
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    High Score
    Food
    94%
    Low Score
    Service
    68%
    Rated Salt Lake City's finest seafood restaurant, the Market Street Grill and Oyster Bar has been the unanimous favorite of locals and visitors from around the world, and has set the standard in Utah for fresh seafood for over thirty years. Daily fresh fish include salmon from Alaska and the Pacific Northwest, lobster from the shores of Maine, Ahi tuna from Hawaii, sole, halibut, oysters - the list of fresh seafood is endless. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood is served in an expansive variety of contemporary dishes, along with steaks and a delicious array of non-seafood choices.

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    22 hours ago
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    1 week ago
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    1508726403203
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    Ordered 2 rounds of Janneau Grand armangac at the dinner table. First round appeared to be good. Second round was VISIBLY HALF the size of the regular. Did not want to make a big deal out of it as I had my spouse and another guest at the table. But it left a bad taste in my mouth - figuratively and literally. This mistakes are a BIG NO-NO for the establishment of your level. :-(
    1508627944917
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    Tiffiny was very nice a sociable
    1507568296497
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    I wish you still had the scallop special
    1507136622980
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    We were very pleasantly greeted by the hostess and escorted to a table in the Cafe. Alicia was so friendly and efficient. Great smile and personality! Wonderful evening overall, as always.
    8 weeks ago
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    18 weeks ago
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    24 weeks ago
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